I started this blog to meld two of my favorite activities: cooking and gardening.
My own garden consists of what I can fit on my windowsills and balcony. Right now, I'm pretty bullish on tomatoes, but I also have other things like chives, lobelia, basil, and avocado (it's growing quite rapidly.)
My cooking is constantly evolving. I started out as a poor college student, cooking whatever was cheapest (a lot of potatoes.) Right now, I'm trying to branch out into different and exciting cuisines. My successes and failures will be documented.
I hope you all enjoy my new blog!