Introduction

I started this blog to meld two of my favorite activities:  cooking and gardening.

My own garden consists of what I can fit on my windowsills and balcony.  Right now, I'm pretty bullish on tomatoes, but I also have other things like chives, lobelia, basil, and avocado (it's growing quite rapidly.)

My cooking is constantly evolving.  I started out as a poor college student, cooking whatever was cheapest (a lot of potatoes.)  Right now, I'm trying to branch out into different and exciting cuisines.  My successes and failures will be documented.

I hope you all enjoy my new blog!