My Harvest: Tomatoes

What you see there is a small part of my harvest of cherry tomatoes.  I have about nineteen plants on my balcony, all producing.  Most of them are red cherries, but I also have some pear-shaped ones and larger grape tomatoes.  I'm saving the seeds (another post) to plant next year.

Use of Eggshells

Eggshells are a must for any gardener.  They are primarily made up of calcium held together by protein, and they can serve many uses.  I save all my eggshells for several reasons:  I crush them up and mix them in soil as a sort of fertilizer; I use them as mini-pots to start seedlings; and I use them to shield the soil in pots from the water.

The last use may seem a little odd, but I swear, it's practical.  Have you ever watered your pots, but been annoyed when the stream of water digs into the soil and exposes the roots of the plant?  Use empty eggshells on the top to bear the brunt of the water and let it harmlessly disperse into the dirt.
The most common use for eggshells is to crush them up into dust or small pieces and use them to fertilize the soil.  As they decompose, they will release calcium carbonate into the soil, which most plants need.  The are especially useful for tomato plants.

If you crack your eggshells right, you can create nice little mini-pots to start seedlings.  Just add some dirt and a seed to each eggshell.

Your new best friend in the garden.

Introduction

I started this blog to meld two of my favorite activities:  cooking and gardening.

My own garden consists of what I can fit on my windowsills and balcony.  Right now, I'm pretty bullish on tomatoes, but I also have other things like chives, lobelia, basil, and avocado (it's growing quite rapidly.)

My cooking is constantly evolving.  I started out as a poor college student, cooking whatever was cheapest (a lot of potatoes.)  Right now, I'm trying to branch out into different and exciting cuisines.  My successes and failures will be documented.

I hope you all enjoy my new blog!